When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

As more people discover its nutritional qualities, jackfruit flour, made by processing the dried bulbs of the raw fruit, is becoming popular as an alternative diet food ...

Dessert: We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of ...

When it comes to breakfast classics, pancakes are always at the top of the list. But for those who eat gluten-free, finding a recipe that's both simple and satisfying can feel like a daunting task.

Irish peas and beans could supply high-protein ingredients for baking. Teagasc research is currently under way on this.

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...