Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

By Jim Markus / Last Modified On January 22, 2025Mardi Gras is a time for vibrant celebrations, lively parades, and, of ...

After learning she was allergic to gluten and about 30 other foods, Lauren Serviss longed to be able to go out to a ...

Seeds of two native species of Plantago have been identified as producing mucilage that can be used as a natural additive to ...

Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...

Looking for a replacement for glutinous rice flour? There are many alternatives, whether you’re out... The post 11 Easy ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Plus, poha is naturally gluten-free, making it a fantastic option for individuals avoiding gluten but still desiring a taste ...

The owner said this change means she can cater to all food lovers from across Connecticut, “ensuring everyone can enjoy ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.

Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need gluten-free options for symptom relief. The Food and Drug Administration notes that most oral medications ...