From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

As many fast food restaurants coat their fries in flour, you may be wondering if Burger King's french fries are gluten-free or gluten-exposed.

Everybody knows how tasty Taco Bell's Nacho Fries are, but can people with a gluten intolerance eat them too? After all, the ...

Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...

National Gluten-Free Day was founded by Cassy Joy Garcia ... gluten "is a protein found in grains like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods.

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...

Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the ...