With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Enter vegan banana bread: a fuss-free bake that’s as comforting as it is delicious. Perfect for using up those overripe bananas languishing in the fruit bowl, this one-bowl wonder requires ...

Plant-Based Cheese Ingredients (Daiya Dairy-Free): oat crem blend (water, gluten-free oat flour ... Garden Salad Greek Salad (no feta or sub dairy-free mozzarella) Cheesy Garlic Bread (sub dairy-free ...

They’re all about catering to those with allergies, so their selections include products that are dairy free, soy free, egg free, yeast ... only vegan but also gluten, soy and nut free. The specialist ...

Avoid Processed Gluten-Free Foods Some grain-based gluten-free products like snacks, bread, pizza, cookies, and cakes actually have even higher calories than the wheat-based staples they're replacing.

You don't need a bread maker to make these burger ... Step 3: In a large mixing bowl, combine the gluten-free flour blend, sugar, instant yeast, baking powder, xanthan gum, and salt.

Each week, the rotating menu features 24 meals with mix-and-match meal plans, including gluten-free, vegan, keto, Mediterranean, and "Fast & Fit" (calorie-conscious recipes that you can prepare in ...

But when it comes to specific dietary restrictions like a gluten-free diet — which limits the intake of wheat, barley and several other grains — it can be hard to pinpoint the ones that fit ...