Ina Garten often shares many insightful cooking secrets. This one sees two unlikely ingredients greatly improving the taste ...

We've made some clever cuts to a classic burger recipe so that you can enjoy a good old patty and bun, as well as chips, ...

Liberato recommends cooking burgers on a flat top for even cooking and creating a beautiful crust for a crispy exterior. Best ...

The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger game in 2025. He shared a few pertinent tips for ...

Read below for the recipe. Best bun type: "Gotta love a good seeded bun with just the right amount of sweetness," he said. "Brioche is also a soft decadent touch." Serves: 1 Open the burger bun ...

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...

4. Add chicken and mix well. Set aside in the refrigerator to marinate for 3-4 hours. Halve the burger buns horizontally. Cut onion into thick roundels. 5. Put some butter on a heated griller and ...

For this recipe you will need a food processor ... towards the edge of the pan to cook the sides. When the burgers are looking good, place a slice of cheese on top of each one, add a splash ...