The only thing that is missing is that crunch from the kataifi pastry in the middle. This is a bit of a splurge, though. With all the customizations, a grande is about $8, but it’s so worth it ...
After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...
Discover the art of phyllo pastry with delicate, flaky layers perfect for your next culinary creation. The Best Movies of All Time World’s largest digital camera set to transform astronomy ...
A city centre pasta restaurant has reopened with a new look and menu as well as announcing it now has a TikTok-acclaimed head chef. Il Pastaio by Otello is the latest relaunch from the team behind ...
Nearly nine years after opening its original 54th Street restaurant, Gallery Pastry will soon close its last remaining location, though it doesn't plan to vacate the Indianapolis dining scene ...
The Egyptian and Greek-inflected menu is littered with terrific dishes, including this kataifi-wrapped fried ... now with strands of thinly shredded pastry. Contrasting creamy young coconut ...