where corn fields were as common as strip malls and fast food restaurants. As a kid, I remember passing farms on my way to and from summer camp, watching them transition from tiny green sprouts ...
Ear count, not just population, makes corn yield. The first step to more ears per field is stand and ear counts. Determine the causes of gaps, late-emerging plants and missing ears so you know how ...
The corn is sweet and fresh, even if you need to use frozen when it's no longer corn season. You can sauté diced fresh poblanos with the onion and garlic instead of using canned green chiles if you ...
Flying over Ohio this time of year, green fields paint a lush picture ... that allows the various colors and structure of the corn leaves to help create such a detailed picture, the result ...
If corn was ever jealous of soybean's relationship with nitrogen-fixing bacteria, advancements in gene editing could one day even the playing field. A recent study from the University of Illinois ...
And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn syrup: light and dark. Light corn syrup is a clear, clarified syrup that often contains a small ...
Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?