Is there anything more mouthwatering than the aroma of grilled shrimp? Their sweet and juicy flavor, combined with the smoky ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill ...

Stir the lime juice, fish sauce, sugar and kaffir lime into the broth and remove from the heat. Let stand at room temperature for 20 minutes. small basil leaves, for garnish kosher salt grapeseed ...

Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make ... To prepare the sauce, combine the ingredients in a small ...