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Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

The brand is raising the bar for fast casuals with steak, seasonal veggies and more At the heart of the winter menu is DIG's char-grilled sirloin steak, prepared medium to medium-rare on a 500 ...

West Des Moines has another grilled cheese-theme restaurant that opened recently. The Groovy Grilled Cheese opened Dec. 18. The new sandwich shop offers a variety of spins on the classic grilled ...

Following a wave of restaurant closures in 2024, another regional sandwich chain is starting off 2025 with the sad news of a permanent closure. On Jan. 1, Matt Fish, owner of Melt Bar & Grilled, the ...

The popular chicken chain announced Monday the return of the Grilled Spicy Deluxe Sandwich along with two refreshing Key Lime seasonal beverages. The sandwich and beverages will be available at ...

In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...

Set aside. Prepare a hot charcoal or gas grill. Season both sides of the skirt steaks with 2 tablespoons of the salt and 1 tablespoon of the black pepper and set on the grill. Cook without moving ...

Melt Bar & Grilled, the Cleveland, Ohio-based grilled cheese concept, has permanently shut down six months after filing for Chapter 11 bankruptcy protection. Owner Matt Fish made the announcement ...

Slowly whisk in the olive oil until the mixture is thick and emulsified. Set aside. Prepare a hot charcoal or gas grill. Season both sides of the skirt steaks with 2 tablespoons of the salt and 1 ...