Dhokla is a traditional Gujarati snack that is usually made with besan. To give it a healthier twist, you can make it with moong dal. Follow these easy steps to make a protein-rich snack.

Gujarati dal dhokli is synonymous with healthy and satisfying indulgence. It is a one-pot Indian dish that you can enjoy in winter when you are not in the mood to cook an elaborate meal yet craving ...

It was Deven Bhojani's mother who prepared this delicious meal. How do we know? Well, the actor re-shared the snap and gave ...

As we prepare to celebrate Uttarayan 2025, let’s introduce a culinary twist! Through this article, we will explore the rich flavours of Gujarat with this curated list of five traditional Gujarati ...

Let us guess: your answer would most probably be litti chokha, dal pitha, or sattu paratha, right? Sure, these dishes taste incredible and are an integral part of Bihari cuisine, but there are several ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

One of the most reliable source of Gujarati Panchang showing daily panchang with accurate tithi information, choghadiya timings, shubh and ashubh muhurat timings, gujarati festivals, vrats and more.

Wash the rice and the dal and soak for a few minutes ... we will add them into the mixture further in the recipe, let the sesame seeds cool down completely. 3. Further heat the same pan, and ...

For actress Ashwini Kalsekar known for her roles in Kasamh Se and recent projects like Bhool Bhuliyaa 3 and the upcoming Son ...