Dhokla is a popular Gujarati snack that is prepared across Indian households. It is lightweight, can be prepared in advance, and goes well with morning or evening tea. This short guide will help you ...
India offers diverse vegetarian culinary experiences across various regions, from the Gujarati thali in Ahmedabad ... giants like Gujarat thali and dhokla, Ahmedabad is a vegetarian paradise.
Lapsi holds a special place in the heart of Guajarati people, symbolising prosperity and sweetness in life. It is a traditional Gujarati dessert prepared using broken wheat, ghee and jaggery. This ...
White dhokla, also known as khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a subtle tangy flavour and a fluffier texture. Pour the batter ...