If you are like me, I always have Cypriot Halloumi in my fridge (it’s my ... A delicious dish from my dad’s village, Argaki, in the north of Cyprus. We lived in the south of the island ...
Please scroll down to end of page for previous years' dates. This holiday celebration is a full mix of culture, religious beliefs, and superstitions. There are many contrasts in Cyprus during the ...
The decision to import breeding sheep aims to enhance local herds' genetic potential, improve milk yields, and ensure the sustainable growth of halloumi production. The initiative, deemed a ...
Asked by the Cyprus Mail whether the imported sheep would be used to produce halloumi which will be exported to the European Union as part of Cyprus’ protected designation of origin (PDO) ...
Looking for a quick, crowd-pleasing BBQ starter? This crispy, golden crumbed halloumi paired with a zesty lemony mayo is the ultimate snack to kick off your grill session! Slice the halloumi into 1 cm ...
Add the remaining olive oil to a hot pan. Dust the halloumi in flour, then fry in batches for 25 to 30 seconds on each side, or until golden and slightly crisp. Arrange the salad on a platter, top ...
But the crowning glory here is the golden, crispy, honey-glazed halloumi bites that we pile on top. Chopping the halloumi into cubes rather than the usual slices is a game changer – more golden ...
Bulgur and Halloumi Salad is a nutritious and filling dish perfect for Ramadan. The nutty bulgur pairs beautifully with the salty, grilled halloumi cheese. Combined with fresh vegetables like ...