The easiest way to eat vegan isn’t by chaining yourself to the “health aisle” at your local grocery store or committing to a ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

To warm you up this winter, cook up a pot of carrot, harissa and coconut soup from a new cookbook by Hadassah life member ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Best Middle Eastern cookbooks for delicious and healthy recipes - From lamb kebabs and labneh to falafels and figs, master ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

In Nabeul, the largest city in Tunisia’s harissa-producing Cap Bon region, local chef and harissa specialist Chahida Boufayed calls it “essential to Tunisian cuisine”.

Public Health units across eastern Ontario are collaborating to raise awareness about the growing problem of food insecurity, which is having a profound impact on individuals and families in the ...

The condiment is a national staple and pastime, found in homes, restaurants and food stalls ... the Arabic verb for “to crush” – because of how it’s made. Harissa producer Kabira Berrich ...

India’s crude oil imports from Middle Eastern suppliers including Iraq and Saudi Arabia are likely to rise in the coming months as the US further tightens sanctions on Russia. On January 10 ...

It’s not just food; it’s a way of life. Zouheir Belamin ... deseeded, washed, and ground. The name harissa originates from the Arabic word “haras,” meaning “to crush,” a nod to the mortar-and-pestle ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa.