Yvonne says: “This is the ultimate winter-warmer. It’s budget-friendly, hearty, packed with nutrients and most importantly delicious! You can batch cook, but I promise you’re going to want ...

If you’re worried about the levels of heat in this dish – and different brands of harissa can vary in heat – just add 2 tablespoons to start with. Then assess the spiciness at the end when ...

If you liked this recipe, you need to give my carrot noodles with harissa beef a try! I prefer to slice the carrots into 2-inch pieces because they easily become tender without cooking too quickly ...

Place the beef, harissa, carrot, breadcrumbs, egg, salt and pepper in a large bowl and mix to combine. Roll tablespoons of the mixture into balls and place on an oven tray lined with non-stick baking ...

you'll absolutely love my honey harissa carrots and carrot noodles with harissa beef. Honey Harissa - Coat the cauliflowers in a mixture of melted butter, harissa, honey vinegar, and salt for a ...

Add 1 diced onion and a few Tbsp of harissa paste to the fry pan and cook for 2-3 minutes, then transfer to casserole dish with the lamb. Add 1 cup red wine, 2 cups beef or chicken stock and a ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...