Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...
Chef Charbel Hayek's group mezze platter uses local farmers market produce in traditional recipes that draw from various regions of the Middle East ...
A harissa festival in Tunisia is attracting interest from around the world thanks to the inclusion of the spicy seasoning on the UNESCO list of intangible cultural heritage in - In her home in ...
Tunisia’s harissa festival in Nabeul, nestled in the Cap Bon region, offers a sensory immersion into the country’s culinary and cultural soul. This annual celebration honours harissa, the brick-red, ...
Copyright 2025 The Associated Press. All Rights Reserved. Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red ...