1. Put the ribs, whole carrots, onions and chopped potatoes in a saucepan. 2. Rinse the peas, drain and put them in a ...

1. Put the ribs, whole carrots, onions, and chopped potatoes in a saucepan. 2. Rinse the peas, drain them, and put them in ...

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil ...

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

One of the dishes Reuben Kendall cooked for a feast this past Christmas was flavored with pumpkin spice — cinnamon, nutmeg, ...

Lentil soup is a protein, fiber, and iron powerhouse! It's perfect for vegans who need a little extra nutrient love. You can make it with green, red, or brown lentils, and it's usually seasoned with ...

Split Pea, Ham & Sausage Soup is the way to go. The combination of split peas, ham, and sausage creates a rich, satisfying bowl. It’s the kind of soup you’ll want to make in big batches, as it only ...

Add this garlicky, hearty white bean soup to the weeknight rotation. This isn't your run-of-the-mill white bean soup—this recipe calls for three cans of cannellini beans, and uses two smart techniques ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt ... but I did have cilantro and a bunch of kale threatening to wilt. (Andy’s recipe doesn’t call for kale, but he does ...