You should not ingest lemon oil directly. If you wish to add lemon flavor when cooking or baking, make sure that you use a lemon extract approved for this use. In order to use lemon oil in ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

or even the grated zest of 1 lemon and 1 orange. The stronger the flavor of your olive oil, the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn Casale and ...