SPRINGFIELD, Mo. (KY3) - Here’s an easy formula to make your own lemon oil for pennies. How to: 1. Wash and dry lemons 2.

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

You should not ingest lemon oil directly. If you wish to add lemon flavor when cooking or baking, make sure that you use a lemon extract approved for this use. In order to use lemon oil in ...

This lemon olive oil cake will last up to five days when stored at room temperature, or up to a week in the fridge. The cake tastes even better the next day, so it’s a great option to make ahead ...

or even the grated zest of 1 lemon and 1 orange. The stronger the flavor of your olive oil, the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn Casale and ...