This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...
While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast ... Add the soy sauce and brown sugar and cook until the sugar dissolves.