You can customize focaccia beyond toppings, too: For example, it's totally possible to bake a gluten-free focaccia so everyone can enjoy your homemade soft and salty bread. All you need is a one ...

gluten-free baked goods poses a particular problem. It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets.

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe, Becky Excell flavours her bake with four types of sweet spice. For this recipe you will need a ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

Not only this, gluten-free bread can cause rapid spikes in blood sugar levels thanks to gluten-free flours, such as rice and ...

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...

Most often used in bread baking, rye flour has a spicy ... A popular choice for people going gluten-free, almond flour is made from blanched, skinned almonds. It has a fairly fine texture ...

Gluten is commonly found in products such as bread, pasta, and baked goods. A healthcare professional may recommend a gluten-free diet if you experience uncomfortable gastrointestinal symptoms ...