This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...

or traditional English fish and chips, you want it to cook up light and crispy. The secret to achieving an airy crust with just the right crunch is making the batter with a bubbly carbonated drink ...

Tips for the perfect batter Be sure to sift the flour to make the dough airy. Add the liquid gradually to avoid lumps. The dough should be left for 15-30 minutes before frying to make it more ...

Last week also gave us “little furry things from the fridge”. Cathy Rood of Blackheath says, “I wanted to give Christo’s mum ...

This is a traditional Ukrainian dish both children and adults love. The pancake batter should be moderately liquid and ...

With its sunshine yellow exterior, Crispy Chippy gives out happy vibes and is probably the best place in Petaling Jaya to get ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal, 41g ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau restaurant came in fourth ...

Butter pecan, cookies and cream, and black raspberry chip (specifically from Graeter’s) all make the cut alongside cake batter. Want to really ensure that your ice cream order is aligned with ...

To get them, you will have to cast your fishing line into the water, but make sure to avoid ripples. You might catch a fish occasionally, but you’ll pull up Salt Crystals most of the time.

A thick batter can become soggy, so keep it minimal for crunchiness ... Overcrowding lowers the oil temperature, leading to less crispiness. Give each piece enough space to cook evenly. Once fried, ...