HYDERABAD: Hyderabadi winter is exactly like when Team India plays a Test match officially supposed to last for five days, but it can easily get over in three. For summer, we are well-prepared ...

Aditi Rao Hydari has shared a recipe for a Hyderabadi breakfast that includes a mouth-watering, spicy rendition of sunny-side-up eggs. The flavours are decadent, as the dish has onions ...

Inspired by Tirupati Balaji temple, Pandals in Mahakumbh are being built based on the map of the temple named Goparam. The cost of building this pandal is about 10 to 15 lakh rupees, with all the ...

Serve Khubani ka Meetha in classy bowls or dessert glasses with a drizzle of cream and finely chopped nuts on top, if you'd like, for a visually appealing presentation. For a whole meal that ...

Hyderabad: Seventy summers and yet, he is neither tired nor retired. And neither diminished is his yearning to scale new summits. Dr. A Babu Rajendra Prasad Reddy, the 70 year-old Hyderabadi, decided ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.