Paul Smith and Paul Crosson from Teagasc take a look at finishing age trends and how reducing the finishing age will help the ...

A small grassland farm is turning profits from sheep, sucklers and dairy heifer rearing for a dairy breeding consultant come ...

Everyone says beef and cattle are on a new level but unanimity on the future price of cattle usually turns out to be wrong so ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

What would happen? What actions would be taken on and around Canadian farms? And how can we prevent that scenario from ...

Representatives of Alberta Beef Producers are in San Antonio, Texas this week to attend CattleCon, held by the National Cattlemen’s Beef Association, and will meet with U.S. stakeholders to discuss ...

Representatives of Alberta Beef Producers are in San Antonio, Texas this week to attend CattleCon, held by the National Cattlemen's Beef Association, and ...

Corn fields grown especially for overwintering beef cows are a patchwork across our Prairies. Whole corn plants can provide substantial nutrition to ...

The owner of the business Ranch Foods Direct in Colorado Springs has a unique perspective on the issue of tariffs. It is a ...

Although some producers may be skeptical of bringing beef imports into the United States, suggesting it may hurt domestic ...

Regenerative agriculture aims to restore the health of our soils through farming practices based on natural processes.

Growing demand for convenient meals is pushing the poultry giant to expand its presence in foodservice and the frozen aisle.