Vietnam, Indonesia, Malaysia and South Korea are some promising markets where demand for Indian spices has flourished recently," said Nayak. Nayak was in Indore to attend a conference of spices ...

No true spice lover can give a definite answer. No matter how fiery the food gets, it only gets more delicious! Here are some dishes to test your tolerance. This British-Indian curry is a real ...

Potatoes, chickpea flour, spices, herbs, water, and little oil. Wash, peel, and finely grate potatoes to form the base. Mix grated potatoes, chickpea flour, spices, and water into a paste. Grease a ...

A signature Bengali dish where fresh Hilsa fish is cooked in a mustard-based gravy, served best with steamed rice. A traditional farmer’s meal of fermented rice served with mustard oil, onions, and ...