Ezekiel bread has long been celebrated for its dense nutrition and hearty flavor, inspired by the biblical passage tha ...

It can be challenging finding the balance between taste and priority when shopping for gluten-free items. When it comes to ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Dextrimaltose and caramel coloring (if barley malt is used) To ward off constipation, try and increase the amount of fiber you consume. You can do this by making sure to get plenty of gluten-free ...

The consumer markets are jumping on the bandwagon with “gluten-free” foods, many of which don’t have gluten by their nature, such as fruits and vegetables. So, what is gluten? It is a naturally ...

National Gluten-Free Day was founded by Cassy Joy Garcia ... gluten "is a protein found in grains like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods.