For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Chocolate chips in a dessert may make you hesitant to try it, but is the ingredient safe for gluten allergies?

Dextrimaltose and caramel coloring (if barley malt is used) To ward off constipation, try and increase the amount of fiber you consume. You can do this by making sure to get plenty of gluten-free ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Z!Eats (formerly Zoup!) is a fast casual restaurant chain with dozens of dairy-free soups, salads, wraps, sandwiches & more.

Another great meal prep for health is a lentil soup. There’s no need to soak the beans — just simmer red or green lentils ...

Celebrity nutritionist and gut health expert Dr. Daryl Gioffre told The Post that the wrong alcohol choice can wreak havoc on ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

Children born in spring or summer with a specific gene variant may have a higher risk of celiac disease and lower levels of a key protein, according to a study, potentially helping future research on ...

“The Alaska Craft Beer and Barley Wine Festival continues that tradition by celebrating beers from around the world and the ...

Navigating the world of nutrition can feel like trying to find your way through a maze of myths and misconceptions. Before ...

The Green Room Cafe – It’s hard to miss this vibrantly-colored health food spot. They serve a big selection of dairy-free smoothies, acai bowls, and smoothie bowls, and can make most of their salads, ...