For people with a gluten intolerance, finding sweet treats can be a pain. Girl Scout cookies are popular for a reason, but do ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

For those following a gluten-free diet, oats can be a tricky ingredient. Here's why some people avoid them entirely.

Whole grain wheat flour: 13 grams of fiber Rye flour: 12 grams of fiber Barley flour: 15 grams of fiber Luckily, gluten-free fiber allows people with gluten intolerance to enjoy the following ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

The Paleo diet is still controversial. Some experts warn that you limit valuable vitamins, fiber, and other nutrients if you avoid foods like fruit, beans, and whole grain rice. For those with celiac ...

National Gluten-Free Day was founded by Cassy Joy Garcia ... According to the Celiac Disease Foundation, gluten "is a protein found in grains like wheat, barley, and rye that gives structure ...

If you have loft health and wellness goals for 2025, like losing two pounds a week, you're probably seeking out the best ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...