From Indian dal to Italian stew, hearty ... Ina Garten's hearty soup gets its robust flavor from small, green French lentils (aka Le Puy lentils), which are less starchy than common brown lentils.

There is nothing better on a cold winter day than a bowl of warm soup. Barley and Red Lentil Soup is a staple in several Middle Eastern cuisines where barley and lentils have always been important ...

Soup is typically a slow food in the most alluring sense of the term. It brings to mind a big pot bubbling on the stove for hours, as bones, vegetables and herbs gradually yield their goodness to ...

This hearty Tuscan white bean soup is full of rich Italian flavors and is a great companion on a cold winter night. This dish can be served on its own as a meal or as a soup course. One of our ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

Reheating soup that’s been frozen is as simple as it sounds. If you have the time just take the container out of the freezer and let it defrost in the fridge for a day or so. This is one of the places ...

We met Chef Salma Habib at the Minnesota State Fair and loved her Egyptian fare. So we invited her to show us more! She’s here to show us how to make lentil soup.

This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping.

But you can also have a homemade bowl of soup when you need nourishment on the table fast. This shortcut take on the classic Italian wedding soup – where meat and vegetables are married in a pot ...

Recently, I decided I wanted to add a few new soups to the lineup, so I set out to simplify a recipe I had been reserving for special occasions—Italian wedding soup. Italian wedding soup ...

They join us with a recipe from their new cookbook, Pretty Delicious, for spiced red lentil soup. MAKE THE SOUP: In a large Dutch oven or soup pot, heat the butter and olive oil over medium heat.