Delicious Italian Sausage Pizza with mushroom and a sprinkle of herbs on a freshly made Pizza base make a scrumptious dish.

MORE TIME TO TRAVEL Why is it that food in Italy almost always tastes better than it does back home? It's not just one thing ...

Although the cookbook doesn’t come out until March 4, it is available for pre-order now on Amazon. And for De Laurentiis’ ...

A new ranking challenges the notion that Milan pales as a culinary destination compared to other Italian cities favored by ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

Bringing a little Italian charm to your table is easier than you think with these thirteen recipe ideas. Whether it’s a classic dish or a fresh twist on tradition, these meals bring big Italian energy ...