Raymond Thomas, biology professor and expert in circular food systems, has launched a Canada first nootropics food lab at Western.

While nootropics - more commonly known as 'smart drugs' or foods that act as cognitive enhancers - were first identified more than 50 years ago, they ...

Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...

Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

A sprinkle of dashi powder is the secret to taking your vegan soups to the next level. It adds a depth of flavor that makes ...

Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

From asteroid-based noodle bars to Europa’s best bioluminescent seafood, here’s your ultimate guide to dining across the ...