A sprinkle of dashi powder is the secret to taking your vegan soups to the next level. It adds a depth of flavor that makes ...

Processing wet seaweed to dry powder only takes 24 hours. If you are going swimming or fishing along the Norwegian coast this summer you may encounter forests of giant kelp. What you may not know ...

The soup is traditionally made with dashi, a type of broth (Instant dashi can be found in powder form) that's flavored with kelp — so even if you've carefully avoided those green pieces in your ...