The tradition of eating Khichdi on this day is related to its nutritional value, providing the body with warmth and energy. It also symbolises the end of winter and the beginning of long and ...

Turn it off after 2-3 whistles. To add tadka to your khichdi, heat ghee in a small saucepan along with garlic and cumin seeds. When it begins to crackle, add red chilli powder and transfer the ...