Image Credit: Wikimedia Commons This Bengali dish shows the area's expertise in preparing red amaranth leaves (lal saag). This dish’s preparation is quite simple, proving how Bengali cuisine is ...
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5 Recipes With Lal Math You Must TryKeep Your Saag Fresh: 6 Easy Storage Hacks for Leafy Greens This lentil dish cooked with red amaranth is nutritious and can be eaten for daily meals. Chopped lal math leaves add a pleasing ...
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