1 Preheat oven to 180C/350F. Line a tray with baking paper and roast macadamias, pine nuts, garlic and pepitas for 10 minutes. 2 To prepare kalettes, Bring a 1 litre pot of water to boil and blanch ...
Add the onion and garlic and cook for 3–4 minutes ... stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.