If there's one restaurant salad that's bound to draw a diner's ire, it's the wedge. Here's why this salad is worth skipping ...

A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed any time of the year.

Crispy, crunchy wedge salads are often served as a side ... Take any loose or damaged leaves off the lettuce. Wash the lettuce in cold water and drain well. Trim the root end then cut into quarters.

The enthusiastic menu is geared to satisfy any appetite, the service is charming, and the prices encourage visiting often.

With that also comes wild mushrooms, sauteed vegetables, Jasmine rice, cashews, and soy ginger glaze. And no, salad doesn’t have to meat great balls of lettuce. Seriously, one of the best thing on the ...

The Texas wedge salad is a standout among the starters — a wedge of lettuce is swathed in creamy herb buttermilk dressing with slow-roasted tomatoes, blue cheese, and wagyu burnt ends in ...

“I prefer to fill a bowl with cold water and submerge lettuce leaves and gently scrub them. I then cut the lettuce leaves and place them in my salad spinner to remove excess water,” she says. Why You ...

Caesar salad, blue cheese lettuce wedge, shrimp cocktail or a jumbo lump crab cake, and an 8-ounce filet mignon (or upgrade to a 12-ounce filet mignon, prime New York strip or prime ribeye).