Mayonnaise is a classic addition to tuna salad, but another creamy condiment can lend an additional kick to this classic dish ...

Ingredient Honey Mustard is OMG delicious. Serve it as a dipping sauce for chicken strips, pretzels, or as a salad dressing! ...

If you find that your salad dressing tastes overly acidic, try reaching for a common natural sweetener with a bit of complexity to balance it out.

According to experts, a handful of common household condiments can be dangerous once they pass their expiration date. Aside ...

1. Cut the crab sticks into strips, along with the bell pepper and tomatoes. Remove the core from the tomatoes. Put the ...

Celebrate National Corn Chip day with a new recipe this week.

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Boil the potatoes. Put peeled and sliced Yukon Gold potatoes in a large saucepan, cover with water by 2 inches, and add a ...

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...