But I stayed traditional and ordered the Classic Welsh Rarebit. It was an appetising and well-cooked meal. The cheese was nicely-browned over the granary sourdough bread, the salad was fresh and ...
This was part of the original tea room. More recently the old antiques shop in the main section has been transformed into a larger cafe-cum-restaurant. With its shutters, wooden floor and worn patina, ...
Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.