1 cup semolina roasted (suji) 1/4 cup ghee 1 cup milk A few strands of saffron 2 cup sugar 2 cup almonds (blanched and peeled) 2 teaspoons almond powder 2 teaspoon green cardamom powder ...

Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

The celebration of Vasant Panchami honours Saraswati and marks the beginning of spring. Here are 5 popular dishes that you can whip up with these recipes.

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom ...

Heat ghee in a pan on medium flame for that rich aroma of halwa. Add grated lauki to the pan and cook for a few minutes until ...

Add a sweet twist to your Republic Day with our tricolour desserts. From classic ladoos to rich truffles, enjoy treats that ...

Makki ka Halwa is the ultimate winter dessert that you can easily make at home with just a few ingredients. Scroll down to learn the Makki ka Halwa recipe in detail. Looking for a warm, comforting ...

Like all Indian festivals, food and sweets have a special role. Jaggery Halwa is a splendid idea for a dessert for Makar Sankranti. Do you know what's the best part? It can be made in the ...