Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

Craving mince pies made with crumbly sweet pastry and filled with plumpy, juicy mincemeat? This recipe fits the bill. Mince pies have soared in price by as much as 40 percent year-on-year in ...

Festive jingles are roaring across the supermarket aisles, cinnamon is floating through seasonal treats and shoppers are already trying to get their hands on a turkey for Christmas. The Yuletide ...

Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...

Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work. Use the extra pastry scraps to decorate to your heart's content. To make the pastry ...

A bowl of sweet mincemeat pie filling - Rimma Bondarenko/Shutterstock For better or worse, the mincemeat pies of today are vastly different from those of Christmas past. The key distinction is ...

Ormo bread owner Premier Foods has said its profits are set to reach the top end of guidance after soaring sales of mince ...

Premier Foods said group sales grew by 3.1% for the 13 weeks to December 28, driven by strong sales of its branded products, ...

Experience Premier Foods' 'strong Christmas' with mince pies driving sales. Find out how their sales saw a 3.1% increase and ...