The tenderloin and filet mignon are two of the most cherished cuts in the culinary world. They both hail from the same section of the cow, but have subtle differences that make them unique.

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Sprinkle both sides of the steaks generously with salt and pepper. Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Even if you’re new to cooking you can tackle this ham and pea pasta with confidence, as a sauce like this requires little more than warming through to come together. The cream adds a touch of ...

A McDonald's Filet-O-Fish sandwich on top of a branded box - Robson90/Shutterstock McDonald's Filet-O-Fish has become a classic menu item, especially for hungry Catholic customers. In fact ...