When the days are short and the nights are chilly, nothing beats a warm and comforting dinner to make you feel at home.

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

If you're shopping for affordable cuts of meat, two options you might encounter at the butcher are rump roast and bottom round (the latter of which is sometimes called "outside round"). These two ...

Preheat the oven to 180°C. Brush the steaks with a little oil then quickly sear in a hot pan. Season lightly. Transfer to an ovenproof dish with a lid. Mix the remaining ingredients (except the ...

Slow-roasted pork was also on the menu at St. John’s Evangelical Lutheran Church, 4125 Penn Ave., Sinking Spring. The roasting of pork began just two hours into the new year, which officials say ...

Along with a variety of fresh vegetables, burgoos usually include a mixture of mutton, beef, pork, or poultry. No two recipes are alike, but one thing remains the same—it feeds a crowd. Our ...

Fire up the braai and celebrate the start of a new year with these blackened pork neck steak roosterkoek sliders. Image credit: SA Pork Bring bold flavours to your table with this Southern ...

Cut a pocket lengthwise in roast to 1/2 inch of ends and uncut side ... Bake 2 hours or until internal temperature reaches 145 degrees. Remove from oven; cover and let stand 10 minutes before ...

The swelling of the sauerkraut symbolizes bounty. Of course, you can prepare your own pork and sauerkraut at home following one of these recipes. But if you’d rather buy a meal, here are some ...