One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, parantha to even rice. Ingredients of Palak Paneer Recipe: Soft paneer cubes are cooked in a ...

Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Steaming hot makki roti with a dollop of butter or ghee, this recipe is a lip smacking treat in winters. A mix of palak, bathua and sarson, pressure ...

Chicken is marinated in a blend of mint, coriander, green chilies, and yogurt, cooked into a flavorful, green curry. It is a creamy and spicy curry made with green curry paste, coconut milk, ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

Staples like makki ki roti, sarson da saag, gajar ka halwa, and gajak not only mark the festive spirit but also serve as comfort food long after the bonfires have burned out. These dishes ...