I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Moving on to the main course, the Paneer Lababdar stole the show ... The Schezwan Fried Rice had a bold, spicy kick, and the Veg Manchurian — perfectly soft manchurian balls coated in a ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas ... Serve with rice and the ginger beer onion bhajis and coriander ...

In October 2024, a Zomato incident brought attention to "Analogue Paneer," a fake paneer made from vegetable oil, sparking concerns on social media. Guidelines from FSSAI and home tests help ...

Thecha paneer is a vibrant and flavourful dish. It is easy to make and full of flavours. Read on to know more. Fiery and flavourful, thecha is one Maharashtrian condiment that ranks on top for spice ...

Now this one might be a bit of a shocker since it's a well-known fact that a bowl of palak paneer and rice can heal you from the inside out after a long day. While both palak and paneer are rich ...

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Paneer Bhurji is a delicious and easy to prepare dish. It's loved all over India for its delicious combination of crumbled paneer, vegetables, and spices. This dish is usually served with roti, and is ...