For this recipe you will need a 1.2 litre/2 pint pie ... they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy underneath.
Save this recipe for later Add recipes to your saved ... it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut ...
assures dessert lovers that crafting the perfect sticky toffee pudding is 'surprisingly easy' and can be achieved in less than an hour. Her winning recipe guarantees a pud that's impeccably ...