Mix thoroughly with a spoon. Taste and add salt or more dressing as needed. Top the salad with tomato halves. Serves 6. Note: To prepare kale, wash leaves, then remove the ribs. Use a clean ...

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We’ve got make-ahead breakfasts, a happy fridge salad, and one-pan dinners.Originally Appeared on <a target="_blank" href=" ...

These delicately flavoured pea fritters pair nicely with many accompaniments so they make a great standby brunch, lunch or dinner. Without the optional toppings, each fritter provides 76 kcal ...

This simple salad of French lentils with kale tossed with a zippy lemon vinaigrette and topped with tangy goat cheese is as fast as it is delicious. This salad, as its name suggests, can be served ...