There’s something incredibly comforting about combining two classic desserts into one, and that's exactly what you get with ...

5. Fold in flour and mix lightly. Reserve some chopped American Pecans and add the remaining to the mixture and mix well. 6. Pour batter into the prepared cake tin and sprinkle reserved American ...

Chop the pecans, if using ... Add the baking powder, then sift in the flour and cocoa powder. Mix well; the mixture will be quite wet. Spoon the brownie batter into the prepared tin and level ...

2/3 cup coarsely chopped pecans (or 1/3 cup pecans and 1/3 cup ... and whisk until incorporated. Fold in the flour and salt, and finally stir in the nuts. Pour into a greased 9-by-9-inch pan ...

Ina tosses the remaining chocolate chips with flour before stirring them into the batter so that they don’t sink to the bottom of the pan while the brownies bake for 25 minutes. Ina calls the brownies ...

I like using a food processor to create “flour” from the oatmeal and then stir the other ingredients. Omitting the chocolate chips and pecans will save 27 and 7 calories per serving, respectively.