Gelatin with 10% yacon syrup contributes to bioactive nutritional properties Thereby, this research characterized the syrup processed from FOS-rich Yacon roots, then developed and characterized a ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Non-Commercial (NC): Only non-commercial uses of the work are permitted. Rapid and ...

Please click on a company to view the full profile: ...