Commonly used in pie crust (which is similar to empanada dough), it's easier to use than something like tallow or butter due to its soft texture and higher melting point. One of the mistakes ...

These super Spanish pies – empanadas – can be stuffed with whatever seasonal fillings you like and made as one big pie as we’ve ... and elastic dough, you may not need all the water ...

This deliciously cool pie can be added to your recipe box and Christmas dessert line-up. Featuring a four-ingredient chocolate wafer crust and a creamy peppermint filling, it captures the best of the ...