When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...
I took pride in my soft ... cream. It’s rich, very moisturizing, and glowy. It dries down to this silky [feeling of] goodness, and your hands smell like a floral garden. Oh, and it’s pink!
The remaining unfrozen phase is what makes the ice cream soft, scoopable and chewable. It remains unfrozen because of all the sugar that’s dissolved in it, which depresses the freezing point. So you ...