If you're craving fall-off-the-bone tender ribs that are bursting with flavor, you need this recipe! Grandpa's saucy ove ...

Air fryers are incredibly convenient and can do many of the same jobs that an oven can. They only take a couple of minutes to preheat, contain many of the cooking messes you'd otherwise have to ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Got pork chops and not sure what to do with them? Check out these 17 delicious pork chop recipes that’ll turn your dinner ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp ... meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The ...

In this recipe ... it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork ...

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also works perfectly well ... Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image ...

In this recipe from our cookbook “Milk Street ... When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the ...

Dip the bottom of the tablet into the water for a few seconds. Then rub the tablet over the inside of your oven. Apply water as needed for lubricant. Repeat this until the burnt-on food is all lifted.